A2

Explaining a gluten intolerance and asking for a safe dish

This lesson focuses on ordering food in a restaurant, specifically discussing dietary needs. Key grammar points include using the conditional mood for polite requests ('tahaksid', 'sooviksin'), forming simple questions, and using negation ('ei taha'). Vocabulary is centered around food, common adjectives, and verbs for eating and wanting.

Restaurants Dietary restrictions 12 dialogues
Mida sa tahaksid täna süüa?
Ma sooviksin midagi väga maitsvat.
Aga sinu gluteenitalumatus on probleem.
Jah, see on tõsine mure.

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